In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
DurationIn the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment:
Use safely different types of kitchen utensils and appliances in the preparation
Identify the characteristics and uses of quality ingredients
Use appropriate work methods for different types of Basic Malay Desserts
Demonstrate various cooking techniques
Prepare various types of Basic Malay Desserts
Identify common faults and demonstrate how these faults can be avoided
Present and store finished Basic Malay Desserts
Developing personal traits for the workplace
The Baking Industry Training Centre (BITC) began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. On 21st September 1993, the Centre was officially opened by Mr. Lim Boon Heng, then Minister, Prime Minister’s Office and Second Minister for Trade and Industry.
On 1st October 2010, the Baking Industry Training Centre Pte Ltd was incorporated as a private limited company. The company then changed its name to “Baking Industry Training College Pte Ltd” on 27 March 2014.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching. BITC will continue its mission to elevate itself as the leading training centre for the baking industry in Asia by providing a range of quality professional and short courses at diploma and certificate level to both local and international students.
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