In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
DurationIn the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment:
Use safely different types of kitchen utensils and appliances in the preparation
Identify the characteristics and uses of quality ingredients
Use appropriate work methods for different types of Basic Malay Desserts
Demonstrate various cooking techniques
Prepare various types of Basic Malay Desserts
Identify common faults and demonstrate how these faults can be avoided
Present and store finished Basic Malay Desserts
Developing personal traits for the workplace
The Baking Industry Training Centre (BITC) began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. On 21st September 1993, the Centre was officially opened by Mr. Lim Boon Heng, then Minister, Prime Minister’s Office and Second Minister for Trade and Industry.
On 1st October 2010, the Baking Industry Training Centre Pte Ltd was incorporated as a private limited company. The company then changed its name to “Baking Industry Training College Pte Ltd” on 27 March 2014.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching. BITC will continue its mission to elevate itself as the leading training centre for the baking industry in Asia by providing a range of quality professional and short courses at diploma and certificate level to both local and international students.
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly! Think Chocolate lava cake “Asian” style.
This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.
Morning breakfast and tea time are not complete without our local kuehs. Iconic to Malaya, these kuehs take us back to our childhood and brings back memories. Come and learn these recipes with us!
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