Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
DurationSingapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.Learn to make Delectable Mee Delights that has become breakfast staples for many Singaporeans.
There is nothing more comforting than gobbling down tangy fiery Mee Siam or think savoury Mee Rebus. And complete your morning ritual with a sweet treat of Kuih Kosui. Let your family wake up to a mouth-watering breakfast!
Course Objective & Learning Points (menu)
Delectable Mee Delights
Mee Siam - Learn how to make this Southeast Asian sour, sweet spicy gravy based thin rice vermicelli from scratch!
Mee Rebus - Learn how to make this Southeast Asian thick gravy based yellow noodles from scratch!
Kuih Kosui - Learn how to make this Malay/Nonya steamed rice kuih flavoured with gulu melaka and pandan from scratch!
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
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Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
The Malay community is renowned around the world for their warm reception and hospitality
Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
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