Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.Learn to make Delectable Mee Delights that has become breakfast staples for many Singaporeans.
There is nothing more comforting than gobbling down tangy fiery Mee Siam or think savoury Mee Rebus. And complete your morning ritual with a sweet treat of Kuih Kosui. Let your family wake up to a mouth-watering breakfast!
Course Objective & Learning Points (menu)
Delectable Mee Delights
Mee Siam - Learn how to make this Southeast Asian sour, sweet spicy gravy based thin rice vermicelli from scratch!
Mee Rebus - Learn how to make this Southeast Asian thick gravy based yellow noodles from scratch!
Kuih Kosui - Learn how to make this Malay/Nonya steamed rice kuih flavoured with gulu melaka and pandan from scratch!
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly! Think Chocolate lava cake “Asian” style.
Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly! Think Chocolate lava cake “Asian” style.
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
© 2026 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy