Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
DurationSingapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.Learn to make Delectable Mee Delights that has become breakfast staples for many Singaporeans.
There is nothing more comforting than gobbling down tangy fiery Mee Siam or think savoury Mee Rebus. And complete your morning ritual with a sweet treat of Kuih Kosui. Let your family wake up to a mouth-watering breakfast!
Course Objective & Learning Points (menu)
Delectable Mee Delights
Mee Siam - Learn how to make this Southeast Asian sour, sweet spicy gravy based thin rice vermicelli from scratch!
Mee Rebus - Learn how to make this Southeast Asian thick gravy based yellow noodles from scratch!
Kuih Kosui - Learn how to make this Malay/Nonya steamed rice kuih flavoured with gulu melaka and pandan from scratch!
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.
Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly! Think Chocolate lava cake “Asian” style.
This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
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