Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
DurationSingapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.Learn to make Delectable Mee Delights that has become breakfast staples for many Singaporeans.
There is nothing more comforting than gobbling down tangy fiery Mee Siam or think savoury Mee Rebus. And complete your morning ritual with a sweet treat of Kuih Kosui. Let your family wake up to a mouth-watering breakfast!
Course Objective & Learning Points (menu)
Delectable Mee Delights
Mee Siam - Learn how to make this Southeast Asian sour, sweet spicy gravy based thin rice vermicelli from scratch!
Mee Rebus - Learn how to make this Southeast Asian thick gravy based yellow noodles from scratch!
Kuih Kosui - Learn how to make this Malay/Nonya steamed rice kuih flavoured with gulu melaka and pandan from scratch!
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
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