Enhance your culinary skills in Malay cuisine by mastering a variety of moist heat cooking techniques.
Malay Moist Heat Foundation
Enhance your culinary skills in Malay cuisine by mastering a variety of moist heat cooking techniques.
Learn the basic of ingredients preperation
Learn proper foods storage techniques
Recipe you will learn:
Ayam Rendang
Sayur Lodeh
Ikan Gerang assam
Mee Soto
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.
Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
The Malay community is renowned around the world for their warm reception and hospitality
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
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