If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.
DurationIf you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet. Finish the class with her favourite Apam Balik dessert!
Please note:
In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.
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