Kampong Favourites: Malay Noodles

by SSA Culinary Institute Claim Listing

Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!

S$152

Contact the Institutes

Fill this form

Advertisement

SSA Culinary Institute Logo

img Duration

12 Hours

Course Details

Learn how to make 3 types of Malay Noodles:

  • Laksa Singapura

  • Mee Rebus

  • Mee Soto with Sambal Kicap (Spicy Chilli Soy Sauce) & Bagedil (Potato Patty)

  • Central Branch

    3 Irving Road #02-07, Tai Seng Centre, Central

Check out more Malaysian Cooking courses in Singapore

Baking Industry Training College Logo

Prepare Basic Malay Desserts

In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.

by Baking Industry Training College [Claim Listing ]
C3A (National Silver Academy) Logo

Malay Heritage Food Cooking Workshop

This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.

by C3A (National Silver Academy) [Claim Listing ]
  • Price
  • Start Date
  • Duration
Food Playground Logo

Hokkien Mee (Stir-Fried Prawn Noodles)

Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.

by Food Playground [Claim Listing ]
Food Playground Logo

Ondeh Ondeh

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

by Food Playground [Claim Listing ]
  • Price
  • Start Date
  • Duration
Project Dignity Logo

Malay Moist Heat Foundation

Enhance your culinary skills in Malay cuisine by mastering a variety of moist heat cooking techniques.

by Project Dignity [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy