Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Learn how to make 3 types of Malay Noodles:
Laksa Singapura
Mee Rebus
Mee Soto with Sambal Kicap (Spicy Chilli Soy Sauce) & Bagedil (Potato Patty)
Largest Halal Culinary School in Singapore
SSACI is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes SkillsFuture eligible culinary courses.
SSACI can accommodate up to 66 students per session. Our venue is at its best, with easy accessibility (next to Tai Seng MRT Station). Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness.More than 30 years of experience in skills upgrading
Set up in 2016, SSA Culinary Institute (SSACI) is a member of the SSAGroup.
The Group which was established in 1986 is a group of companies providing a suite of professional services that include training, management consulting and estate planning services. It has grown to be one of Singapore’s leading service providers in transforming and empowering the quality of its workforce as well as enhancing the capacity and capability of businesses globally.
SkillsFuture Eligible Culinary Courses
The SkillsFuture Credit which is made available to Singaporeans aged 25 years old and above may be used to pay for most of SSACI’s courses such as the Baking for a Living and the Workforce Skills Qualification (WSQ) series.
What’s more, for the WSQ courses, participants may get up to 70% subsidy to enroll for them.
If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.
Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
The Malay community is renowned around the world for their warm reception and hospitality
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
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