This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
DurationThis programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Globa lChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology.
A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
The Malay community is renowned around the world for their warm reception and hospitality
Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
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