The Malay community is renowned around the world for their warm reception and hospitality
DurationMalay Cooking Class Singapore
The Malay community is renowned around the world for their warm reception and hospitality. If there is one defining quality that we remember them for, it is their friendliness and cordiality to all their visitors.
They are more than willing to welcome guests of any kind into their humble abodes to try some of their home-cooked food. At Chef Tales, we aim to recreate this traditional sense of hospitality, through the guidance of our instructors, who will provide close mentorship throughout your entire learning process.
It all began with “I’m just so so sick of eating out”, a surprisingly constructive complaint, that the idea for Chef Tales was born. It was created with the intention to bring about food-lovers whose only real access to the really good food are the rare times they get to visit a fancy restaurant while celebrating their parents’ anniversary or when the boss brings them out for a treat.
Not anymore.By connecting professionals to food-lovers, we can all now be educated in the art of home-cooked food preparation. It does not matter if you’re an amateur or a trained novice, the goal for each class is to learn something that can be replicated right back in your own kitchen.
Here at Chef Tales, you can expect different types of cooking classes that are catered to your invididual needs, from learning to prepare your favourite hawker food to themed menus from exotic international restaurants.
And they are all provided to you at greatly affordable prices too! We hope that culinary learning exchanges can be done in a fun, interactive and stress-free environment, and after attending our course, you will now be more confident in your abilities in the kitchen and be able to cook up a delicious meal anytime you want.
If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.
Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly! Think Chocolate lava cake “Asian” style.
This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
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