The Malay community is renowned around the world for their warm reception and hospitality
DurationMalay Cooking Class Singapore
The Malay community is renowned around the world for their warm reception and hospitality. If there is one defining quality that we remember them for, it is their friendliness and cordiality to all their visitors.
They are more than willing to welcome guests of any kind into their humble abodes to try some of their home-cooked food. At Chef Tales, we aim to recreate this traditional sense of hospitality, through the guidance of our instructors, who will provide close mentorship throughout your entire learning process.
It all began with “I’m just so so sick of eating out”, a surprisingly constructive complaint, that the idea for Chef Tales was born. It was created with the intention to bring about food-lovers whose only real access to the really good food are the rare times they get to visit a fancy restaurant while celebrating their parents’ anniversary or when the boss brings them out for a treat.
Not anymore.By connecting professionals to food-lovers, we can all now be educated in the art of home-cooked food preparation. It does not matter if you’re an amateur or a trained novice, the goal for each class is to learn something that can be replicated right back in your own kitchen.
Here at Chef Tales, you can expect different types of cooking classes that are catered to your invididual needs, from learning to prepare your favourite hawker food to themed menus from exotic international restaurants.
And they are all provided to you at greatly affordable prices too! We hope that culinary learning exchanges can be done in a fun, interactive and stress-free environment, and after attending our course, you will now be more confident in your abilities in the kitchen and be able to cook up a delicious meal anytime you want.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
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