Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
DurationLearn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend. In this class, you will learn how to choose & measure ingredients, different methods of cutting & combining ingredients, how to make special dishes from scratch and also the techniques to marinate and cook your poultry and estimate the suitable amount of ingredients to facilitate your cooking for small or big functions be it just for your own family or for guests or even start your own business.
If you want to know about the benefits that you can get by joining the baking courses then following can be the best to know for you:
Improve your baking skills through our baking courses
Baking courses can give you an opportunity to learn new desserts, so you can prepare them on your own
Baking is a skill that you can convert into a business
Most team building activities elicit embarrassment rather than enthusiasm, but with Baking Besties it’s all about fun, excitement and team effort!
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.
Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
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