Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.
Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend. In this class, you will learn how to choose & measure ingredients, different methods of cutting & combining ingredients, how to make special dishes from scratch and also the techniques to marinate and cook your poultry and estimate the suitable amount of ingredients to facilitate your cooking for small or big functions be it just for your own family or for guests or even start your own business.
If you want to know about the benefits that you can get by joining the baking courses then following can be the best to know for you:
Improve your baking skills through our baking courses
Baking courses can give you an opportunity to learn new desserts, so you can prepare them on your own
Baking is a skill that you can convert into a business
Most team building activities elicit embarrassment rather than enthusiasm, but with Baking Besties it’s all about fun, excitement and team effort!
If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!
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