Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
This course includes: - The principles and techniques of curing, baking, roasting, toasting, pan-frying and assembling.
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate
Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.
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