French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
DurationFrench cooking
is considered by many to be the most prestigious and respectable cuisine in the world. Sometimes referred to as Haute Cuisine, meaning “high cuisine”, French cuisine emphasises moderation and quality (as opposed to abundance and quantity). French cooking ranges from easy beginner dishes to the extraordinary displays of culinary expertise.
Learn from our professional chefs the secrets and techniques of French cuisines, and how to achieve good balance, taste, colour contrast and textures. At the end of this 3-day course, you will know how to make stocks and soups that forms the base of many French dishes and learn to cook classic dishes such as a well-seared Seabass, a perfect Beef stew and the iconic Crème Brulee. You will be serving up great Haute Cuisine to family and friends over the 3 days.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!
Looking for corporate team building sessions, personal classes, or custom orders.
I enjoy making bread because making your own bread ensures that it is made naturally without any additives, and can be eaten safely without fear of affecting our health.
The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.
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