French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
DurationFrench cooking
is considered by many to be the most prestigious and respectable cuisine in the world. Sometimes referred to as Haute Cuisine, meaning “high cuisine”, French cuisine emphasises moderation and quality (as opposed to abundance and quantity). French cooking ranges from easy beginner dishes to the extraordinary displays of culinary expertise.
Learn from our professional chefs the secrets and techniques of French cuisines, and how to achieve good balance, taste, colour contrast and textures. At the end of this 3-day course, you will know how to make stocks and soups that forms the base of many French dishes and learn to cook classic dishes such as a well-seared Seabass, a perfect Beef stew and the iconic Crème Brulee. You will be serving up great Haute Cuisine to family and friends over the 3 days.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
The participants will learn how to do a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.
One of the classic French desserts , a pastry named for the Bicycle Race.
Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
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