Classic French Cuisine

by Asian Culinary Institute Singapore Claim Listing

French cooking is considered by many to be the most prestigious and respectable cuisine in the world.


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French cooking

  •  is considered by many to be the most prestigious and respectable cuisine in the world. Sometimes referred to as Haute Cuisine, meaning “high cuisine”, French cuisine emphasises moderation and quality (as opposed to abundance and quantity). French cooking ranges from easy beginner dishes to the extraordinary displays of culinary expertise.

  • Learn from our professional chefs the secrets and techniques of French cuisines, and how to achieve good balance, taste, colour contrast and textures. At the end of this 3-day course, you will know how to make stocks and soups that forms the base of many French dishes and learn to cook classic dishes such as a well-seared Seabass, a perfect Beef stew and the iconic Crème Brulee. You will be serving up great Haute Cuisine to family and friends over the 3 days.

  • Central Branch

    11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Central

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