One of the classic French desserts , a pastry named for the Bicycle Race.
DurationWhat you'll learn
Learn how to make craquelin (Cookies dough) and pate a choux
Work with tried and tested recipes that can be recreated at home.
Learn to judge the right consistency of batter mixing.
How to make 3 types of fillings
Assembling it
Key points and knowledge sharing on how to make successful pastry at home
Chef will demonstrate other styles of puffs.
Very detailed explanation for each step.
We provide hands-on baking practices so that you can perfect your baking techniques.
The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
The participants will learn how to do a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.
Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
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