One of the classic French desserts , a pastry named for the Bicycle Race.
DurationWhat you'll learn
Learn how to make craquelin (Cookies dough) and pate a choux
Work with tried and tested recipes that can be recreated at home.
Learn to judge the right consistency of batter mixing.
How to make 3 types of fillings
Assembling it
Key points and knowledge sharing on how to make successful pastry at home
Chef will demonstrate other styles of puffs.
Very detailed explanation for each step.
We provide hands-on baking practices so that you can perfect your baking techniques.
Puff pastry? Eclair? Learn to insides to becoming a patisserie. Join us at this special baking class in Singapore and learn to make French pastries today!
Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.
Learn to do less sweet but buttery shortcrust fruit tarts that filled with almond frangipane and pastry cream.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”.
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