One of the classic French desserts , a pastry named for the Bicycle Race.
DurationWhat you'll learn
Learn how to make craquelin (Cookies dough) and pate a choux
Work with tried and tested recipes that can be recreated at home.
Learn to judge the right consistency of batter mixing.
How to make 3 types of fillings
Assembling it
Key points and knowledge sharing on how to make successful pastry at home
Chef will demonstrate other styles of puffs.
Very detailed explanation for each step.
We provide hands-on baking practices so that you can perfect your baking techniques.
What a pleasure it is to present a basket of home-baked croissants to guests. And what a sense of satisfaction it will be for a home baker to create these masterpieces of the baker’s art.
Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!
Looking for corporate team building sessions, personal classes, or custom orders.
Puff pastry? Eclair? Learn to insides to becoming a patisserie. Join us at this special baking class in Singapore and learn to make French pastries today!
Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.
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