One of the classic French desserts , a pastry named for the Bicycle Race.
DurationWhat you'll learn
Learn how to make craquelin (Cookies dough) and pate a choux
Work with tried and tested recipes that can be recreated at home.
Learn to judge the right consistency of batter mixing.
How to make 3 types of fillings
Assembling it
Key points and knowledge sharing on how to make successful pastry at home
Chef will demonstrate other styles of puffs.
Very detailed explanation for each step.
We provide hands-on baking practices so that you can perfect your baking techniques.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”.
Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
Shortcrust is a crumbly pastry that is ideal for tarts. Learn to make traditional French-style lemon tarts with creamy lemon curd filling and scrumptious egg tarts.
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