What you'll learn
Learn how to make craquelin (Cookies dough) and pate a choux
Work with tried and tested recipes that can be recreated at home.
Learn to judge the right consistency of batter mixing.
How to make 3 types of fillings
Key points and knowledge sharing on how to make successful pastry at home
Chef will demonstrate other styles of puffs.
Very detailed explanation for each step.
The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.