Coq Au Vin & French Stocks – French Culinary Workshop

by ArtZ Baking & Culinary Claim Listing

The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.

S$138

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ArtZ Baking & Culinary Logo

img Duration

5 Hours

Course Details

The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.

They will also work on their knife skills required to cut the mirepoix that will be used in the cooking of the brown and white chicken stock.

Chef will demo & teach participants what types of vegetables to use for making a good Vegetable Stock as not all vegetables can be used. This is to reflect the trend of people wishing to go vegan or consume fewer meat products.

Special Message

Artz Offers A Range Of Learning Workshops
  • Central Branch

    Blk 465 Crawford Lane, Central
  • Teacher's Name
  • Andrew
  • Teacher's Experience
  • Chef Andrew started learning from his mum in the kitchen at a young age of 15. The wonders of cooking attracted Chef Andrew in a way beyond his imagination. After he had finished his studies in the United States, Chef Andrew began his career in the finance industry. Soon after, he got an offer from Le Cordon Bleu London to commence professional culinary and pastries training. He later started up his restaurant & trained his chefs in London which has further honed his culinary and pastries skills in recent years, before he returned to Singapore.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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