Coq Au Vin & French Stocks – French Culinary Workshop

by ArtZ Baking & Culinary Claim Listing

The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.

S$138

Contact the Institutes

Fill this form

Advertisement

ArtZ Baking & Culinary Logo

img Duration

5 Hours

Course Details

The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.

They will also work on their knife skills required to cut the mirepoix that will be used in the cooking of the brown and white chicken stock.

Chef will demo & teach participants what types of vegetables to use for making a good Vegetable Stock as not all vegetables can be used. This is to reflect the trend of people wishing to go vegan or consume fewer meat products.

Special Message

Artz Offers A Range Of Learning Workshops
  • Central Branch

    Blk 465 Crawford Lane, Central
  • Teacher's Name
  • Andrew
  • Teacher's Experience
  • Chef Andrew started learning from his mum in the kitchen at a young age of 15. The wonders of cooking attracted Chef Andrew in a way beyond his imagination. After he had finished his studies in the United States, Chef Andrew began his career in the finance industry. Soon after, he got an offer from Le Cordon Bleu London to commence professional culinary and pastries training. He later started up his restaurant & trained his chefs in London which has further honed his culinary and pastries skills in recent years, before he returned to Singapore.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more French Cooking courses in Singapore

Gra Baking Academy Logo

French Croissants

What a pleasure it is to present a basket of home-baked croissants to guests. And what a sense of satisfaction it will be for a home baker to create these masterpieces of the baker’s art.

by Gra Baking Academy [Claim Listing ]
Palate Sensations Culinary School Logo

French Savoury Pies

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

by Palate Sensations Culinary School
The Baking Portal Logo

French Frangipane Fruit Tart Workshop

Learn to do less sweet but buttery shortcrust fruit tarts that filled with almond frangipane and pastry cream.

by The Baking Portal [Claim Listing ]
D'Open Kitchen Logo

French Pastries

Puff pastry? Eclair? Learn to insides to becoming a patisserie. Join us at this special baking class in Singapore and learn to make French pastries today!

by D'Open Kitchen [Claim Listing ]
Brettschneider’s Baking & Cooking School Logo

Sous Vide: Beyond the Basics

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.

by Brettschneider’s Baking & Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy