Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.
Shortcrust is a crumbly pastry that is ideal for tarts. Learn to make traditional French-style lemon tarts with creamy lemon curd filling and scrumptious egg tarts.
French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!
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