Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
The participants will learn how to do a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.
I enjoy making bread because making your own bread ensures that it is made naturally without any additives, and can be eaten safely without fear of affecting our health.
Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.
What a pleasure it is to present a basket of home-baked croissants to guests. And what a sense of satisfaction it will be for a home baker to create these masterpieces of the baker’s art.
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