Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.
DurationParticipants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation. Additional hands-on experience in knife handling and skills.
Cartouche Cooking: Learning how to cook a fish quickly using this French Technique & create a restaurant-style fish and potato dish with good presentation.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”.
Shortcrust is a crumbly pastry that is ideal for tarts. Learn to make traditional French-style lemon tarts with creamy lemon curd filling and scrumptious egg tarts.
I enjoy making bread because making your own bread ensures that it is made naturally without any additives, and can be eaten safely without fear of affecting our health.
What a pleasure it is to present a basket of home-baked croissants to guests. And what a sense of satisfaction it will be for a home baker to create these masterpieces of the baker’s art.
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