French Onion Soup, Salmon & Mashed Potatoes – European Culinary Workshop

by ArtZ Baking & Culinary Claim Listing

Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.

S$148

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ArtZ Baking & Culinary Logo

img Duration

4 Hours

Course Details

Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation. Additional hands-on experience in knife handling and skills.

Cartouche Cooking: Learning how to cook a fish quickly using this French Technique & create a restaurant-style fish and potato dish with good presentation.

Special Message

Artz Offers A Range Of Learning Workshops
  • Central Branch

    Blk 465 Crawford Lane, Central
  • Teacher's Name
  • Andrew
  • Teacher's Experience
  • Chef Andrew started learning from his mum in the kitchen at a young age of 15. The wonders of cooking attracted Chef Andrew in a way beyond his imagination. After he had finished his studies in the United States, Chef Andrew began his career in the finance industry. Soon after, he got an offer from Le Cordon Bleu London to commence professional culinary and pastries training. He later started up his restaurant & trained his chefs in London which has further honed his culinary and pastries skills in recent years, before he returned to Singapore.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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