COURSES OFFERED BY ASIAN CULINARY INSTITUTE SINGAPORE

This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.

This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.

In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!

In this course, participants will prepare and assemble the components of two popular Tarts

This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.

 is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.

This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine.

Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.

Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.

Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.