Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.
DurationLearners will be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.
This is a fundamental course for learners to be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.
During this course, experienced Dim Sum chefs will impart the principles of Dim Sum making including techniques such as selecting and proportioning Dim Sum ingredients, cutting, slicing, marinating, flavouring and insert Dim Sum fillings. Learners will also be trained on preparing various fillings, control cooking temperature and determine doneness of the Dim Sum delicacies.
Items/Dishes covered includes:
Deep Fried Bean Curd Roll
Steamed Pork Siu Mai
Steamed Spare Ribs in Black Bean Sauce
Fried Glutinous Rice Puff
Deep Fried Mango Prawn Roll
Fish Paste etc.
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch.
With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.
Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.
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