Prepare Basic Dim Sum Dishes

by Asian Culinary Institute Singapore Claim Listing

Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.

S$320

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Course Details

Learners will be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.

This is a fundamental course for learners to be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.

During this course, experienced Dim Sum chefs will impart the principles of Dim Sum making including techniques such as selecting and proportioning Dim Sum ingredients, cutting, slicing, marinating, flavouring and insert Dim Sum fillings. Learners will also be trained on preparing various fillings, control cooking temperature and determine doneness of the Dim Sum delicacies.

Items/Dishes covered includes:

  • Deep Fried Bean Curd Roll

  • Steamed Pork Siu Mai

  • Steamed Spare Ribs in Black Bean Sauce

  • Fried Glutinous Rice Puff

  • Deep Fried Mango Prawn Roll

  • Fish Paste etc.

  • Central Branch

    11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Central

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