Artisanal Tarts: Sweet and Savoury Duo

by Asian Culinary Institute Singapore Claim Listing

In this course, participants will prepare and assemble the components of two popular Tarts

S$320

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Course Details

In this course, participants will prepare and assemble the components of two popular Tarts: For Quiche Lorraine, participants will learn: - To prepare the quiche base from scratch - To create the eggy filling for the quiche - To fill the tart shell with the filling and bake till golden brown For Pear Tart, participants will learn: - To prepare the mealy dough tart shell from scratch - To create the almond cream filling for the tart - To layer the sliced pear and assemble the tart for baking.

You will learn:

  • Pear Frangipane Tart

  • Quiche Lorraine

  • Central Branch

    11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Central

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