In this course, participants will prepare and assemble the components of two popular Tarts
DurationIn this course, participants will prepare and assemble the components of two popular Tarts: For Quiche Lorraine, participants will learn: - To prepare the quiche base from scratch - To create the eggy filling for the quiche - To fill the tart shell with the filling and bake till golden brown For Pear Tart, participants will learn: - To prepare the mealy dough tart shell from scratch - To create the almond cream filling for the tart - To layer the sliced pear and assemble the tart for baking.
You will learn:
Pear Frangipane Tart
Quiche Lorraine
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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