In this course, participants will prepare and assemble the components of two popular Tarts
DurationIn this course, participants will prepare and assemble the components of two popular Tarts: For Quiche Lorraine, participants will learn: - To prepare the quiche base from scratch - To create the eggy filling for the quiche - To fill the tart shell with the filling and bake till golden brown For Pear Tart, participants will learn: - To prepare the mealy dough tart shell from scratch - To create the almond cream filling for the tart - To layer the sliced pear and assemble the tart for baking.
You will learn:
Pear Frangipane Tart
Quiche Lorraine
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Looking for corporate team building sessions, personal classes, or custom orders?
Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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