In this course, participants will prepare and assemble the components of two popular Tarts
DurationIn this course, participants will prepare and assemble the components of two popular Tarts: For Quiche Lorraine, participants will learn: - To prepare the quiche base from scratch - To create the eggy filling for the quiche - To fill the tart shell with the filling and bake till golden brown For Pear Tart, participants will learn: - To prepare the mealy dough tart shell from scratch - To create the almond cream filling for the tart - To layer the sliced pear and assemble the tart for baking.
You will learn:
Pear Frangipane Tart
Quiche Lorraine
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more.
An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Here at ITSI Baking Studio, baking and coaching are always our passion.
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
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