Course Fees : R126 to R88600
Planning to learn Pastry Making in South Africa? Here is a table of Pastry Making classes in South Africa along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Stir Crazy Cooking Cape town Patisserie and Pastries 3 hours R3200.00 The Baking Shed Johannesburg Pastry Workshop 5 hours R1150 pp. ICA Institute of Culinary Arts Stellenbosch Diploma in Patisserie 2 years R228,970 Midrand Baking School Midrand Pastry course Full day R7500.00 Capital Hotel School Pretoria Professional Chef Qualification-Specialisation Pastry 3 Years R 275,000 SAACA Port Elizabeth Diploma in Pastry Arts 6 months R75 000 Fusion Cooking School Westville Puddings and Pastries 3 hours R350 West Coast Chef School Western Cape Diploma in Patisserie (Pastry) 6 months R50 000,00 FBI Food and Beverage Johannesburg Patisserie 1 Year - International Hotel School Pretoria Professional Cookery and Patisserie 2 Years R35 000 1. Stir Crazy Cooking,Cape town 2. Baking Shed, Johannesburg 3. ICAChef, Stellenbosch 4. Midrand Baking School, Midrand 5. Capital Hotel School, Pretoria 6. SAACA,Port Elizabeth 7. Fusion Cooking School, Westville 8. Prue Leith, Gauteng 9. Western Coast Chef School, Western Cape 10. FBI Chef School, Johannesburg The cost of a pastry making course depends on the duration.One day courses range from R500-R300.Longer duration courses of 6 months cost around R50 000-R70000 Short courses have a duration of 1 day.Long duration courses take 6 months to 1 year. The average Pastry Chef Hourly Pay in South Africa is R24.75.
What are the Top Pastry Making schools in South Africa?
What is the cost of Pastry Making class in South Africa?
What is the duration of Pastry Making class in South Africa?
What is the salary of a Pastry Chef in South Africa?
Learn how to make fluffy Japanese cotton cheese cake and bake rich cheese tarts. Amazing delicious desserts baking!
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Udemy
Diploma in Patisserie is offered by Purple Carrot Chef School.
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Purple Carrot Chef School
The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.
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West Coast Chef School
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This course is for the learner that identifies with meticulous detail and patient practice.
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Capsicum Culinary Studio
This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).
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Culinary And Hospitality Academy
This course consists of the City & Guilds Diploma in Patisserie.
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Chefs Training & Innovation Academy
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
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JHB Culinary & Pastry School
Classes are hands-on and interactive.
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The Fusion Cooking School
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Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.
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SA Chefs Academy
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This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
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Sense of Taste Chef School
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