Top 10 Pastry Making Classes in South Africa | Coursetakers.com

TOP 10 PASTRY MAKING CLASSES IN SOUTH AFRICA

Course Fees : R126 to R88600

Planning to learn Pastry Making in South Africa?

 

Here is a table of Pastry Making classes in South Africa along with the duration and cost of the course:

 

Institute Name

City

Course Name

Duration

Course Fee

Stir Crazy Cooking

Cape town

Patisserie and Pastries

3 hours

R3200.00

The Baking Shed

Johannesburg

Pastry Workshop

5 hours

R1150 pp.

ICA Institute of Culinary Arts

Stellenbosch

Diploma in Patisserie

2 years

R228,970

Midrand Baking School

Midrand

Pastry course

Full day

R7500.00

Capital Hotel School

Pretoria

Professional Chef Qualification-Specialisation Pastry

3 Years

R 275,000

SAACA

Port Elizabeth

Diploma in Pastry Arts

6 months

R75 000

Fusion Cooking School

Westville

Puddings and Pastries

3 hours

R350

West Coast Chef School

Western Cape

Diploma in Patisserie (Pastry)

6 months

R50 000,00

FBI Food and Beverage

Johannesburg

Patisserie

1 Year

-

International Hotel School

Pretoria

Professional Cookery and Patisserie

2 Years

R35 000


 

What are the Top Pastry Making schools in South Africa?

 

1. Stir Crazy Cooking,Cape town

2. Baking Shed, Johannesburg

3. ICAChef, Stellenbosch

4. Midrand Baking School, Midrand

5. Capital Hotel School, Pretoria

6. SAACA,Port Elizabeth

7. Fusion Cooking School, Westville

8. Prue Leith, Gauteng

9. Western Coast  Chef School, Western Cape

10. FBI Chef School, Johannesburg


 

What is the cost of Pastry Making class in South Africa?

 

The cost of a pastry making course depends on the duration.One day courses range from R500-R300.Longer duration courses of 6 months cost around R50 000-R70000


 

What is the duration of Pastry Making class in South Africa?

 

Short courses have a duration of 1 day.Long duration courses take 6 months to 1 year.


 

What is the salary of a Pastry Chef in South Africa?

 

The average Pastry Chef Hourly Pay in South Africa is  R24.75.

38 course(s) offered by 30 institutes in South Africa
Showing Courses 1 - 10

Udemy Logo

Japanese Pastry Course (Japanese Cheesecake)

Learn how to make fluffy Japanese cotton cheese cake and bake rich cheese tarts. Amazing delicious desserts baking!

Online Institute by Udemy
  • Price
  • Duration
Purple Carrot Chef School Logo

Diploma in Patisserie

Diploma in Patisserie is offered by Purple Carrot Chef School.

Institute by Purple Carrot Chef School
West Coast Chef School Logo

Highfield level 3 International Diploma in Baking & Patisserie

The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.

Institute by West Coast Chef School [ Claim Listing ]

Capsicum Culinary Studio Logo

Professional Patisserie Programme

This course is for the learner that identifies with meticulous detail and patient practice. 

Institute by Capsicum Culinary Studio
Culinary And Hospitality Academy Logo

Diploma in Culinary Patisserrie

This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).

Institute by Culinary And Hospitality Academy
Chefs Training & Innovation Academy Logo

Professional Pastry Programme

This course consists of the City & Guilds Diploma in Patisserie.

Institute by Chefs Training & Innovation Academy
JHB Culinary & Pastry School Logo

City & Guilds International Diploma in Patisserie

The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.

Institute by JHB Culinary & Pastry School

The Fusion Cooking School Logo

Puddings & Pastries

Classes are hands-on and interactive.

Institute by The Fusion Cooking School [ Claim Listing ]
SA Chefs Academy Logo

One Year Professional Cookery & Pastry Diploma

Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.

Cheapest Institute by SA Chefs Academy [ Claim Listing ]
Sense of Taste Chef School Logo

1 Year Advanced Certificate in Classical Cookery (Patisserie and Wine appreciation)

This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.

Institute by Sense of Taste Chef School [ Claim Listing ]
Showing Courses 1 - 10

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