Top 10 Pastry Making Classes in South Africa | Coursetakers.com

TOP 10 PASTRY MAKING CLASSES IN SOUTH AFRICA

Planning to learn Pastry Making in South Africa?

 

Here is a table of Pastry Making classes in South Africa along with the duration and cost of the course:

 

Institute Name

City

Course Name

Duration

Course Fee

Stir Crazy Cooking

Cape town

Patisserie and Pastries

3 hours

R3200.00

The Baking Shed

Johannesburg

Pastry Workshop

5 hours

R1150 pp.

ICA Institute of Culinary Arts

Stellenbosch

Diploma in Patisserie

2 years

R228,970

Midrand Baking School

Midrand

Pastry course

Full day

R7500.00

Capital Hotel School

Pretoria

Professional Chef Qualification-Specialisation Pastry

3 Years

R 275,000

SAACA

Port Elizabeth

Diploma in Pastry Arts

6 months

R75 000

Fusion Cooking School

Westville

Puddings and Pastries

3 hours

R350

West Coast Chef School

Western Cape

Diploma in Patisserie (Pastry)

6 months

R50 000,00

FBI Food and Beverage

Johannesburg

Patisserie

1 Year

-

International Hotel School

Pretoria

Professional Cookery and Patisserie

2 Years

R35 000


 

What are the Top Pastry Making schools in South Africa?

 

1. Stir Crazy Cooking,Cape town

2. Baking Shed, Johannesburg

3. ICAChef, Stellenbosch

4. Midrand Baking School, Midrand

5. Capital Hotel School, Pretoria

6. SAACA,Port Elizabeth

7. Fusion Cooking School, Westville

8. Prue Leith, Gauteng

9. Western Coast  Chef School, Western Cape

10. FBI Chef School, Johannesburg


 

What is the cost of Pastry Making class in South Africa?

 

The cost of a pastry making course depends on the duration.One day courses range from R500-R300.Longer duration courses of 6 months cost around R50 000-R70000


 

What is the duration of Pastry Making class in South Africa?

 

Short courses have a duration of 1 day.Long duration courses take 6 months to 1 year.


 

What is the salary of a Pastry Chef in South Africa?

 

The average Pastry Chef Hourly Pay in South Africa is  R24.75.



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