Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Hi! We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
We love eating out ourselves, and pride ourselves in staying ahead in the culinary world! We read cookbooks and recipes for fun, constantly try out new techniques and combinations, watch Masterchef Australia avidly, trawl food markets for new ingredients and innovative products and travel widely to great foodie destinations.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
This course is for the learner that identifies with meticulous detail and patient practice.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.
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