Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Hi! We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
We love eating out ourselves, and pride ourselves in staying ahead in the culinary world! We read cookbooks and recipes for fun, constantly try out new techniques and combinations, watch Masterchef Australia avidly, trawl food markets for new ingredients and innovative products and travel widely to great foodie destinations.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.
Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
Classes are hands-on and interactive.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
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