Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Hi! We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
We love eating out ourselves, and pride ourselves in staying ahead in the culinary world! We read cookbooks and recipes for fun, constantly try out new techniques and combinations, watch Masterchef Australia avidly, trawl food markets for new ingredients and innovative products and travel widely to great foodie destinations.
Classes are hands-on and interactive.
Diploma in Patisserie is offered by Purple Carrot Chef School.
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy