Learn the science of how to perfect lamination to achieve bakery quality croissants in your own home.
DurationLearn the science of how to perfect lamination to achieve bakery quality croissants in your own home
A Croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
Creating a successful career path which will lead to immediate employment or income in the shortest period, without compromising the quality of education and skills was foremost in our mind when we designed our courses.
Earning an income immediately is a priority many South African’s confront due to the high levels of unemployment and poverty. Thus, our courses vary from a 2-week course to a 12-month course depending on the time and resources. The positive financial impact for the student and their family is immeasurable by completing our courses.
Our qualified lecturers are highly experienced and passionate about creating chefs who want to open their own business, be self-employed or be employed at the best patisseries and bakeries.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
Diploma in Patisserie is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
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