Learn the science of how to perfect lamination to achieve bakery quality croissants in your own home.
DurationLearn the science of how to perfect lamination to achieve bakery quality croissants in your own home
A Croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
Creating a successful career path which will lead to immediate employment or income in the shortest period, without compromising the quality of education and skills was foremost in our mind when we designed our courses.
Earning an income immediately is a priority many South African’s confront due to the high levels of unemployment and poverty. Thus, our courses vary from a 2-week course to a 12-month course depending on the time and resources. The positive financial impact for the student and their family is immeasurable by completing our courses.
Our qualified lecturers are highly experienced and passionate about creating chefs who want to open their own business, be self-employed or be employed at the best patisseries and bakeries.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
Pastry Course is offered by Midrand Baking School.
Pastry Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
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