The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.
DurationThe Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.
The candidate will be required to display both practical skills and the association knowledge in order to complete the assessments. This qualification covers food safety and safety at work and the preparation, cooking and finishing of a wide range of patisserie products.
Programme Outline
Semester 1
The Subjects for the (6) Six Month add o course are:
Unit L/617/7261- Principles of Food Safety for Catering
Unit L/615/5244- Health & Safety within the workplace and Tourism
Unit T/600/1059- Customer Service in Hospitality Leisure Travel
Unit F/618/8793- Principals of Kitchen Equipment and knife skills
Unit J/618/5794- Professional Development in the Catering Industry
Unit L/618/5795- Culinary Numeracy and Units of Measurement
Unit R/618/5801- Cold Food Preparation and Presentation
Unit M/618/5840- Prepare cook and finish dough and bread products
Unit T/618/5841- Prepare, cook and finish paste and pastry products
Unit A/618/5842- Prepare, cook and finish biscuits and cakes
Unit F/618/5843- Prepare, cook and finish hot and cold desserts
Unit L/618/5845- Prepare, cook and finish sugar and chocolate work
Unit J/618/5844- Prepare, cook and finish petit fours and miniatures
Unit R/618/584- Fillings, toppings, icings, glazes, creams, sauces
Highfield International Approved Centre: Semester 4
The Professional Cooking Academy will assist (not arrange) each and every student in finding a suitable placement identified by the student. We do have local establishments that do accept our students for practical placement but if the student would like to complete their practical's abroad or in other cities the student must make contact with the establishment and the school will assist (not arrange) the student with the necessary paperwork.
Student activities and field trips may be arranged from time to time which might require the students to contribute - this will not exceed R 1000.00 for the year.
About Us
The Professional Cooking Academy is a training provider for people who want to prepare themselves for exciting job opportunities available in the hospitality industry. It has a dynamic approach to training – with a combination of hands-on, practical classes underpinned by sound theoretical content.
Is Food Your Passion?
The Professional Cooking Academy is a training provider for people who want to prepare themselves for exciting job opportunities available in the hospitality industry. It has a dynamic approach to training - with a combination of hands-on, practical classes underpinned by sound theoretical content.
Full-time Programmes
Classes are presented in state-of-the-art facilities - classrooms, computer studios, a well equipped kitchen as well as and other specific training facilities. Lecturers are industry experts - who have both the theoretical background and qualification, as well as experience in the industry.
The Professional Cooking Academy presents the following qualifications:
Short Programmes
Certificate/Diploma in Professional Cooking
These qualifications are for people who want to work in the catering industry, offering opportunities to develop skills as a chef to the highest international standards. The certificate level is suitable for someone who has no previous experience and who wants to learn about the principles behind food preparation and the diploma is suitable for someone who has already learnt and practised the basic skills as a chef in a good quality hotel.
Duration and Times
The Certificate course is based on a one-year (ten month) intensive training period where hands-on practical cooking, baking and theory classes are held. Students then also have to complete a two-month experiential learning at a restaurant or hotel in order to complete the qualification.
City & Guilds London Highfield International
The Professional Cooking Academy has successfully completed the accreditation process with City & Guilds. Our Centre number is 843305. The accreditation will allow students to write the international city and Guilds examination for the Certificate in Food Preparation and Culinary Arts and the Diploma in Food Production and Culinary Arts. This is entirely optional but recommended. These City and Guilds qualifications are internationally recognised and provide an international standard for both theoretical and practical skills.
South African Chefs Association
The Professional Cooking Academy is a member of the South African Chefs Association. The Chefs Association of SA is a non-profit organization, which represents the best chefs, restaurateurs, educators, students and food enthusiasts. TPSACA - 14756
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