Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
DurationPrue Leith Professional Patisserie will prepare you for an entry level position into a career as a Pastry chef with the course offering classical French training as well as modern techniques.
It is an intensive programme, from a theoretical and practical point of view and candidates will be expected to meet high standards to pass the course.
The course progresses from basic skills to advanced techniques and culminates in two practical exams (one plated desserts and one focussed on buffets) as well as a final theory exam.
The course is long enough to ensure students are confident with their skills and comprehensive enough for the student to move into employment directly thereafter.
The lecturing team are specialists in their field and deliver this highly sought after qualification with passion and dedication.
Qualifications:
City & Guilds Diploma in Patisserie exams are written alongside Prue Leith exams so that the student can achieve both a local and internationally recognised qualification which allows for easier travel work experiences.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Pastry Course is offered by Midrand Baking School.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
We also offer a specialized one day baking class for anyone wanting to learn or make something new Baking.
Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore