Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
DurationPrue Leith Professional Patisserie will prepare you for an entry level position into a career as a Pastry chef with the course offering classical French training as well as modern techniques.
It is an intensive programme, from a theoretical and practical point of view and candidates will be expected to meet high standards to pass the course.
The course progresses from basic skills to advanced techniques and culminates in two practical exams (one plated desserts and one focussed on buffets) as well as a final theory exam.
The course is long enough to ensure students are confident with their skills and comprehensive enough for the student to move into employment directly thereafter.
The lecturing team are specialists in their field and deliver this highly sought after qualification with passion and dedication.
Qualifications:
City & Guilds Diploma in Patisserie exams are written alongside Prue Leith exams so that the student can achieve both a local and internationally recognised qualification which allows for easier travel work experiences.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Pastry Course is offered by Midrand Baking School.
Classes are hands-on and interactive.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
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