The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Qualification:
On-Site Training:
Experiential Training:
Learning Path:
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
This course is for the learner that identifies with meticulous detail and patient practice.
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