The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
DurationThey will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Qualification:
On-Site Training:
Experiential Training:
Learning Path:
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
Classes are hands-on and interactive.
This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
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