TOP 10 PASTRY MAKING CLASSES IN SOUTH AFRICA - PAGE 2

This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.

The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.

This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.

Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.

Diploma in Patisserie is offered by Purple Carrot Chef School.

This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).

Classes are hands-on and interactive.

This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.

This is a Fully accredited Higher Certificate in Pastry & Bakery.

Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.