Diploma in Patisserie is offered by Purple Carrot Chef School.
DurationLearning Outcomes:
In order for a student to become a successful chef, it is imperative for them to expose themselves to the industry on various levels, continuously doing research, gaining knowledge and working on open-mindedness.
We provide a platform for passionate, dedicated and driven students to build their foundation in the culinary industry. As an institution, we can only provide the knowledge, facilities and the opportunity to learn and grow – the rest of the work is up to students to take what we give them and use it to develop into the chefs they want to become.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
Diploma In Patisserie course is offered by Soweto Chefs Academy.
This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
An advanced course in French Patisserie
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
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