Diploma in Patisserie is offered by Purple Carrot Chef School.
DurationLearning Outcomes:
In order for a student to become a successful chef, it is imperative for them to expose themselves to the industry on various levels, continuously doing research, gaining knowledge and working on open-mindedness.
We provide a platform for passionate, dedicated and driven students to build their foundation in the culinary industry. As an institution, we can only provide the knowledge, facilities and the opportunity to learn and grow – the rest of the work is up to students to take what we give them and use it to develop into the chefs they want to become.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
Classes are hands-on and interactive.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
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