TOP 10 PASTRY MAKING CLASSES IN SOUTH AFRICA - PAGE 4

This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.

All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.

During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.

Quiches & Tarts class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.

The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.

Learn the science of how to perfect lamination to achieve bakery quality croissants in your own home.

You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.

If you’re passionate about chocolate, croissants, pastries, fondant, and wedding and birthday cakes, then it’s time to turn your sweet tooth into profit with CTIA’s 9-Week Baking and Pastry Course