Patisserie Workshop

by Bread Ahead Bakery & School Claim Listing

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

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Bread Ahead Bakery & School Logo

img Duration

6.5 Hours

Course Details

There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

  • Montclair Branch

    Shop 34 Montclair Mall, 169 Wood Rd, Montclair, Durban

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