You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
DurationThere are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
Diploma in Patisserie is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
On completing the course students will achieve an internationally recognised City & Guilds Diploma:
Diploma In Patisserie course is offered by Soweto Chefs Academy.
Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
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