TOP 10 PASTRY MAKING CLASSES IN SOUTH AFRICA - PAGE 3

The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.

The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...

Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy

Pastry Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three.  Private classes can also be arranged in the comfort of your own kitchen.

Diploma In Patisserie course is offered by Soweto Chefs Academy.

Learn how to make pastry

Savoury Pastry  classes are offered by Claire's Cooking Classes.

The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.

Diploma in Patisserie is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.

This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry