The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
DurationThe diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
This course will prepare you for an entry level position into a career as a pastry chef.
The course covers both classical French training as well as contemporary techniques. It is an intensive programme, both theoretically and practically.
City & Guilds Course Outline:
Certification:
At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.
Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.
At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.
The Academy’s courses are accredited both nationally and internationally by City and Guilds as well as Quality Council for Trades and Occupations. It is also a member of the South African Chefs Association.
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Learn to create decadent textures and tastes in our Patisserie and Pastry class guided by an expert pastry chef.
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