Diploma in Patisserie

Name: Diploma in Patisserie
Availability: InStock

by Culinary Academy Port Elizabeth Claim Listing

The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.

Contact the Institutes

Fill this form

Duration

10 Months

Course Details

The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.

This course will prepare you for an entry level position into a career as a pastry chef.

The course covers both classical French training as well as contemporary techniques. It is an intensive programme, both theoretically and practically.

City & Guilds Course Outline:

Safety at work
Food Safety in Catering
Prepare, Cook and Finish Cake, Sponges and Biscuits
Prepare, Cook and Finish Pastry Products
Prepare, Cook and Finish Dough Products
Prepare, Cook and Finish Hot Desserts and Puddings
Prepare, Cook and Finish Cold Desserts
Pastry Terminology

Certification:

City & Guilds Certificate in Food Preparation and Cooking
City & Guilds Certificate in Food Safety and Catering
CAPE Certificate of Completion

At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.

Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.

At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.

The Academy’s courses are accredited both nationally and internationally by City and Guilds as well as Quality Council for Trades and Occupations. It is also a member of the South African Chefs Association.

View Detailed Profile

Walmer Downs Branch

Unit 21, Walmer Downs Family Centre, William Moffet Expressway, Walmer Downs, Port Elizabeth

Check out more Pastry Making courses in South Africa

Patisserie Diploma Programme

This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.

by The HTA School of Culinary Art [Claim Listing ]

Price Inquire Now
Start Date Inquire Now
Duration 6 Months

read more course details