The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
DurationThe diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
This course will prepare you for an entry level position into a career as a pastry chef.
The course covers both classical French training as well as contemporary techniques. It is an intensive programme, both theoretically and practically.
City & Guilds Course Outline:
Certification:
At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.
Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.
At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.
The Academy’s courses are accredited both nationally and internationally by City and Guilds as well as Quality Council for Trades and Occupations. It is also a member of the South African Chefs Association.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore