The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
DurationThe diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
This course will prepare you for an entry level position into a career as a pastry chef.
The course covers both classical French training as well as contemporary techniques. It is an intensive programme, both theoretically and practically.
City & Guilds Course Outline:
Certification:
At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.
Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.
At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.
The Academy’s courses are accredited both nationally and internationally by City and Guilds as well as Quality Council for Trades and Occupations. It is also a member of the South African Chefs Association.
Quiches & Tarts class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
An advanced course in French Patisserie
During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
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