Home Cooking | Baking | Pastry Making

Top 10 Pastry Making Classes in Australia

Discover Courses Tailored For You

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Enhance Your Skills in Pastry Making

Explore Pastry Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Desserts and Pastries Cooking Class

Desserts and Pastries Cooking Class

Vanilla Zulu Culinary Adventure

Vanilla Zulu Culinary Adventure

Pastry & Confectionery

Pastry & Confectionery

Le Cordon Bleu Australia

Le Cordon Bleu Australia

Adelaide, Brisbane, Melbourne

Choux Pastry and Profiteroles

Choux Pastry and Profiteroles

Kitchen Confidence Brisbane

Kitchen Confidence Brisbane

Choux Pastry Creations

Choux Pastry Creations

Lumiere Culinary Studio

Lumiere Culinary Studio

Baking

Front Cooking School

Front Cooking School

Brisbane, Melbourne, Perth

Purely Pastry

Sydney Cooking School

Sydney Cooking School

Cooking Like a Parisian

Cooking Like a Parisian

VIVE Cooking School

VIVE Cooking School

French Patisserie (Pastry) Class

French Patisserie (Pastry) Class

Paris International Cooking School

Paris International Cooking School

Pastry Baking

Dominique Rizzo

Dominique Rizzo

Please Enquire.

Pastry Essentials & Techniques

Pastry Essentials & Techniques

Trupp The Chefs Table Cooking School

Trupp The Chefs Table Cooking School

Enhance Your Skills in Pastry Making

Explore Pastry Making

Find the best courses to enhance your skills in various domains. Our diverse selection of courses will help you achieve your professional and personal goals.

Cake And Pastry Baking For Bread Bakers’ Skill Set

Cake And Pastry Baking For Bread Bakers’ Skill Set

Salford College of Business and Hospitality

Salford College of Business and Hospitality

Certificate III In Patisserie

Certificate III In Patisserie

Harbour Education

Harbour Education

Choux Pastry Creations

Choux Pastry Creations

Lumiere Culinary Studio

Lumiere Culinary Studio

Winter Pies & Tarts

Winter Pies & Tarts

BakeClub

BakeClub

French Patisserie

French Patisserie

BakeClub

BakeClub

Introduction to Choux Pastry

Introduction to Choux Pastry

The Australian Patisserie Academy

The Australian Patisserie Academy

Mini Torte

The Australian Patisserie Academy

The Australian Patisserie Academy

Mastering the simple macaron

Mastering the simple macaron

The Australian Patisserie Academy

The Australian Patisserie Academy

International Pastry Cooking Class

International Pastry Cooking Class

Paris International Cooking School

Paris International Cooking School

Elegant tarts and tartelettes

Elegant tarts and tartelettes

The Australian Patisserie Academy

The Australian Patisserie Academy

New Courses

Cake And Pastry Baking For Bread Bakers’ Skill Set

Cake And Pastry Baking For Bread Bakers’ Skill Set

Salford College of Business and Hospitality

Salford College of Business and Hospitality

Certificate III In Patisserie

Certificate III In Patisserie

Harbour Education

Harbour Education

Choux Pastry Creations

Choux Pastry Creations

Lumiere Culinary Studio

Lumiere Culinary Studio

Winter Pies & Tarts

Winter Pies & Tarts

BakeClub

BakeClub

French Patisserie

French Patisserie

BakeClub

BakeClub

Introduction to Choux Pastry

Introduction to Choux Pastry

The Australian Patisserie Academy

The Australian Patisserie Academy

Mini Torte

The Australian Patisserie Academy

The Australian Patisserie Academy

Mastering the simple macaron

Mastering the simple macaron

The Australian Patisserie Academy

The Australian Patisserie Academy

International Pastry Cooking Class

International Pastry Cooking Class

Paris International Cooking School

Paris International Cooking School

Elegant tarts and tartelettes

Elegant tarts and tartelettes

The Australian Patisserie Academy

The Australian Patisserie Academy

Study with Top Creative Specialists

Learn directly from top creative experts on CourseTakers. Enhance your skills with their practical insights and experience.

Front Cooking School Image

Front Cooking School

Brisbane, Melbourne, Perth

The Australian Patisserie Academy Image

The Australian Patisserie Academy

Savour Chocolate & Patisserie School Image

Savour Chocolate & Patisserie School

Paris International Cooking School Image

Paris International Cooking School

All Top 10 Pastry Making Classes in Australia

Are you looking for Pastry classes in Australia? Here are the Top 10 Pastry courses in Australia.

The course fee for Pastry Making training classes in Australia ranges from $12.95 for a 1.5-hour Hazelnut Paris Brest course, up to $670 for a 5-week French Patisserie Baking course.

38 Results

38 results

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Melbourne

(15)

Sydney

(14)

Brisbane

(8)

Perth

(5)

Adelaide

(4)

Toowoomba

(1)

Townsville

(1)

Wollongong

(1)

Vanilla Zulu Culinary Adventure Image

Desserts and Pastries Cooking Class

The Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).

Vanilla Zulu Culinary Adventure

Vanilla Zulu Culinary Adventure

Le Cordon Bleu Australia Image

Pastry & Confectionery

The Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

Le Cordon Bleu Australia

Le Cordon Bleu Australia

Kitchen Confidence Brisbane Image

Choux Pastry and Profiteroles

The These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses

Kitchen Confidence Brisbane

Kitchen Confidence Brisbane

Lumiere Culinary Studio Image

Choux Pastry Creations

The Learn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.

Lumiere Culinary Studio

Lumiere Culinary Studio

Front Cooking School Image

The This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.

Front Cooking School

Front Cooking School

Sydney Cooking School Image

The Learn how to make your own beautiful pastry from scratch. During this 4 hour hands on Pastry master class you will make all your own pastry. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.

Sydney Cooking School

Sydney Cooking School

VIVE Cooking School Image

Cooking Like a Parisian

The Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.

VIVE Cooking School

VIVE Cooking School

Paris International Cooking School Image

French Patisserie (Pastry) Class

The In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

Paris International Cooking School

Paris International Cooking School

Dominique Rizzo Image

The Pastry Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.

Dominique Rizzo

Dominique Rizzo

Trupp The Chefs Table Cooking School Image

Pastry Essentials & Techniques

The In this session, you will discover how to make real butter puff pastry and croissant dough. You will learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses.

Trupp The Chefs Table Cooking School

Trupp The Chefs Table Cooking School

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