This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
DurationAnneka Manning, author, baking teacher and the founder of BakeClub, will take you through the foundations of both eclairs and macarons in this full-day workshop. The first part of this workshop will be dedicated to everything you need to know about creating all the elements for show-stopping eclairs – from perfect choux pastry and clever piping techniques to achieve well 'puffed' and evenly-shaped eclairs; to luscious fillings and stunning glazes and decorations. With these basics, you will be able to mix and match all the elements with different flavourings to customise your own eclair creations.
The second part of this workshop will have you immersed in the world of macarons. You will learn all the secrets you need to know to achieve a beautifully smooth surface, soft centre and crisp outer, to the perfect colour of your shell. We will also cover a range of heavenly fillings and buttercreams and decadent flavour combinations, again so you can create gorgeous customised macarons of your own.
During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! You will leave with not only new skills and confidence, but all the recipes, practical tips and tricks you need to bake fabulous macarons and eclairs – no matter what the occasion.
So, join us and immerse yourself in the wonderful world of French pâtisserie!
What you will get:
7 hours of expert baking advice, guidance and inspiration from Anneka Manning
Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
Your chance to get the answers to any baking questions you’ve always wanted to ask
An invaluable recipe and information kit to take home
A personally signed copy of Anneka's book, BakeClass, which you will receive at the workshop
Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
A fun day full of learning and laughs surrounded by like-minded people
Take-home box with samples of all the goodies we bake in the class
Morning and afternoon tea, and endless cups of tea and coffee!
Membership to BakeClub's exclusive The Kitchen Table online group
Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
Bakeclub will inspire you with delicious and achievable recipes that are relevant to your life, while giving you the know-how and skill to bake with confidence and success, every time.
Bakeclub is a face-to-face and online baking school based in Rosebery, Sydney. run by owner and founder Anneka Manning – who has over 30 years of experience as an author, food editor, consultant, teacher and publisher – it is a cooking school with a difference.
Anneka Specialises in teaching not only the ‘how’ but also the ‘why’ of baking through her hands-on baking classes in Sydney, her demonstration-style workshops on the NSW south coast, as well as her online courses. packed with invaluable how-tos, tricks and tips that will take your baking skills to the next level, all of our courses will teach you the principles of baking in practical and approachable yet inspiring ways.
Bakeclub's partners include iconic, baking-related brands Kitchenaid, Queen Fine Foods, Winning Appliances and NEFF. together we bring the best baking advice, tools, appliances and ingredients to home cooks.
in 2022, Anneka began holding classes in collaboration with Milk HAUS in Milton, on the beautiful south coast of NSW.
Anneka is passionate about bringing real baking into Australian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills. Her friendly and engaging approach to her teaching and writing comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.
Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).
Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Learn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.
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