French Patisserie

by BakeClub Claim Listing

This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.

$350

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Course Details

Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through the foundations of both eclairs and macarons in this full-day workshop. The first part of this workshop will be dedicated to everything you need to know about creating all the elements for show-stopping eclairs – from perfect choux pastry and clever piping techniques to achieve well 'puffed' and evenly-shaped eclairs; to luscious fillings and stunning glazes and decorations. With these basics, you will be able to mix and match all the elements with different flavourings to customise your own eclair creations.

 

The second part of this workshop will have you immersed in the world of macarons. You will learn all the secrets you need to know to achieve a beautifully smooth surface, soft centre and crisp outer, to the perfect colour of your shell. We will also cover a range of heavenly fillings and buttercreams and decadent flavour combinations, again so you can create gorgeous customised macarons of your own.

During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! You will leave with not only new skills and confidence, but all the recipes, practical tips and tricks you need to bake fabulous macarons and eclairs – no matter what the occasion.

So, join us and immerse yourself in the wonderful world of French pâtisserie!

 

What you will get:

 

  • 7 hours of expert baking advice, guidance and inspiration from Anneka Manning

  • Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney

  • Your chance to get the answers to any baking questions you’ve always wanted to ask

  • An invaluable recipe and information kit to take home

  • A personally signed copy of Anneka's book, BakeClass, which you will receive at the workshop

  • Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods

  • A fun day full of learning and laughs surrounded by like-minded people

  • Take-home box with samples of all the goodies we bake in the class

  • Morning and afternoon tea, and endless cups of tea and coffee!

  • Membership to BakeClub's exclusive The Kitchen Table online group

  • Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!

  • Sydney Branch

    Suite 216, 30/40 Harcourt Parade, Sydney

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