Elegant tarts and tartelettes

by The Australian Patisserie Academy Claim Listing

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

The Australian Patisserie Academy Logo

img Duration

Enquire Now

Course Details

We introduce you to a variety of filling options that will take your creative flair to a new level.

The aim of this class is for you to learn how to create a range of innovative tarts and tartelettes perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends.

 

What you will learn

  • how to make pâte sucrée (sweet short crust pastry)
  • how to make cocoa pâte sucrée (chocolate short crust pastry)
  • how to make a variety of fillings and textures:
  • coffee chocolate ganache
  • coffee chantilly
  • passionfruit curd
  • meringue
  • passionfruit topping (demonstration)
  • raspberry cremeux (demonstration)
  • white chocolate cremeux (demonstration)
  • innovative techniques to create stylish and modern tarts and tartelettes glazing and finishing techniques.

 

Each student will make and take home:

  • 1 large Coffee and chocolate tart
  • 1 large Passionfruit meringue tart
  • Approximately 6 individual tartelettes (chocolate and coffee, raspberry & white chocolate and passionfruit).
  • Sydney Branch

    250 Blaxland Road, Sydney

Check out more Pastry Making courses in Australia

William Angliss Institute Logo

Pâtisseries Viennoiseries: Croissants

Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.

by William Angliss Institute [Claim Listing ]
Dominique Rizzo Logo

Pastry Baking

Pastry Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

by Dominique Rizzo
  • Price
  • Start Date
  • Duration
Salford College of Business and Hospitality Logo

Cake And Pastry Baking For Bread Bakers’ Skill Set

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.

by Salford College of Business and Hospitality [Claim Listing ]
Savour Chocolate & Patisserie School Logo

Cheese Straws

Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!

by Savour Chocolate & Patisserie School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Paris International Cooking School Logo

French Patisserie (Pastry) Class

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

by Paris International Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy