Elegant tarts and tartelettes

by The Australian Patisserie Academy Claim Listing

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

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The Australian Patisserie Academy Logo

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Course Details

We introduce you to a variety of filling options that will take your creative flair to a new level.

The aim of this class is for you to learn how to create a range of innovative tarts and tartelettes perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends.


What you will learn

  • how to make pâte sucrée (sweet short crust pastry)
  • how to make cocoa pâte sucrée (chocolate short crust pastry)
  • how to make a variety of fillings and textures:
  • coffee chocolate ganache
  • coffee chantilly
  • passionfruit curd
  • meringue
  • passionfruit topping (demonstration)
  • raspberry cremeux (demonstration)
  • white chocolate cremeux (demonstration)
  • innovative techniques to create stylish and modern tarts and tartelettes glazing and finishing techniques.


Each student will make and take home:

  • 1 large Coffee and chocolate tart
  • 1 large Passionfruit meringue tart
  • Approximately 6 individual tartelettes (chocolate and coffee, raspberry & white chocolate and passionfruit).
  • Sydney Branch

    250 Blaxland Road, Sydney

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