Winter Pies & Tarts

by BakeClub Claim Listing

This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.

$350

Contact the Institutes

Fill this form

Advertisement

BakeClub Logo

img Duration

Enquire Now

Course Details

From fabulous Chicken, Leek and Thyme Pies and rustic Egg & Bacon Pies perfect for brunch, to a decadent Salted Caramel Chocolate Tart and a to-die-for Pear Tarte Tatin (along with many more fabulous recipes!), you will leave this class with an invaluable collection of both sweet and savoury pastry-encased creations that will become firm family favourites.

Anneka will also share loads of helpful hints, tips and tricks to ensure you leave with the know-how, confidence and inspiration to bake pies and tarts all winter long.

Class includes:

  • 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
  • Your chance to get the answers to any baking questions you’ve always wanted to ask
  • An invaluable recipe and information kit to take home
  • Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
  • A fun day full of learning and laughs surrounded by like-minded people
  • Take-home box with samples of all the goodies we bake in the class
  • Morning and afternoon tea, and endless cups of tea and coffee!
  • Membership to BakeClub's exclusive The Kitchen Table online group
  • Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
  • Sydney Branch

    Suite 216, 30/40 Harcourt Parade, Sydney

Check out more Pastry Making courses in Australia

Sweet Artist Academy Logo

Pastry/tarts

This is a short class, very informative and technical , perfect for beginners.

by Sweet Artist Academy [Claim Listing ]
  • Price
  • Start Date
  • Duration
Savour Chocolate & Patisserie School Logo

Saint Tropez

A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.

by Savour Chocolate & Patisserie School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Paris International Cooking School Logo

French Patisserie (Pastry) Class

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

by Paris International Cooking School [Claim Listing ]
Australian Professional Skills Institute Logo

Certificate III in Patisserie

Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.

by Australian Professional Skills Institute [Claim Listing ]
Willow Vale Cooking School Logo

French Pastry

France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne.

by Willow Vale Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy