Winter Pies & Tarts

by BakeClub Claim Listing

This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.


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Course Details

From fabulous Chicken, Leek and Thyme Pies and rustic Egg & Bacon Pies perfect for brunch, to a decadent Salted Caramel Chocolate Tart and a to-die-for Pear Tarte Tatin (along with many more fabulous recipes!), you will leave this class with an invaluable collection of both sweet and savoury pastry-encased creations that will become firm family favourites.

Anneka will also share loads of helpful hints, tips and tricks to ensure you leave with the know-how, confidence and inspiration to bake pies and tarts all winter long.

Class includes:

  • 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
  • Your chance to get the answers to any baking questions you’ve always wanted to ask
  • An invaluable recipe and information kit to take home
  • Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
  • A fun day full of learning and laughs surrounded by like-minded people
  • Take-home box with samples of all the goodies we bake in the class
  • Morning and afternoon tea, and endless cups of tea and coffee!
  • Membership to BakeClub's exclusive The Kitchen Table online group
  • Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
  • Sydney Branch

    Suite 216, 30/40 Harcourt Parade, Sydney

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