Certificate III In Patisserie

by Harbour Education Claim Listing

The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.

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img Duration

4 Weeks

Course Details

The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products. Operating with discernment and decision-making, they exhibit a degree of independence and work with modest oversight, following plans, policies, and procedures to direct their tasks.

 

Career Outcomes:

Upon obtaining this Certificate, qualified individuals can pursue various roles within the culinary field, including positions such as; Patissier or Pastry chef in a patisserie, café, restaurant or motel.

  • Wollongong Branch

    Suite 4B, Level 3, 166 Keira Street, Wollongong

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