The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
DurationThe Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products. Operating with discernment and decision-making, they exhibit a degree of independence and work with modest oversight, following plans, policies, and procedures to direct their tasks.
Career Outcomes:
Upon obtaining this Certificate, qualified individuals can pursue various roles within the culinary field, including positions such as; Patissier or Pastry chef in a patisserie, café, restaurant or motel.
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This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
Whether it is for one person, or many these mini tortes are sure to impress at your next function.
Puff Pastry Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
Our patisserie cooking class will teach you techniques in creating the perfect array of sweet treats!
Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.
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