The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
DurationThe Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products. Operating with discernment and decision-making, they exhibit a degree of independence and work with modest oversight, following plans, policies, and procedures to direct their tasks.
Career Outcomes:
Upon obtaining this Certificate, qualified individuals can pursue various roles within the culinary field, including positions such as; Patissier or Pastry chef in a patisserie, café, restaurant or motel.
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Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
An understated Parisian classic that you will love! Choux pastry with a sable crust, filled with a hazelnut crunch and lashings of hazelnut cream, a touch of gold powder and roasted hazelnuts to finish.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.
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