Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).
DurationVegetarian and Dairy Free available (not Gluten Free)
These are the amazing skills you will learn in your 3 hour hands on session:
Creme brûlée with blowtorch tuition
Choux au Craquelin which we will use to make Croquembouche
Creme Patissiere
Vanilla Zulu’s foolproof cream cheese pastry for sweet or savoury dishes
Spun sugar, sugar glass culinary bling
Enjoy a glass of bubbles from our fully licensed Bar with Gin Cocktails!Gain confidence and learn valuable presentation and decorating skills to ensure a round of applause at the very next dessert you serve.
You will not have to prepare you entire dessert from scratch on your own, we do all the hard work while you concentrate on gaining new skills. We will not have individual work stations, but will work in smaller groups on tasks assigned.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
Learn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.
In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.
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