Introduction to Choux Pastry

by The Australian Patisserie Academy Claim Listing

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

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Course Details

What you will learn: 

  • how to make and bake choux pastry 
  • how to prepare a panada 
  • how to make craqulien 
  • how to make crème chantily 
  • how to make a raspberry jelly 
  • demonstration of a chocolate ganache jelly 
  • how to make a caramel cremeux
  • how to finish your choux buns with finesse 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

  • Sydney Branch

    250 Blaxland Road, Sydney

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