Introduction to Choux Pastry

by The Australian Patisserie Academy Claim Listing

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

The Australian Patisserie Academy Logo

img Duration

Enquire Now

Course Details

What you will learn: 

  • how to make and bake choux pastry 
  • how to prepare a panada 
  • how to make craqulien 
  • how to make crème chantily 
  • how to make a raspberry jelly 
  • demonstration of a chocolate ganache jelly 
  • how to make a caramel cremeux
  • how to finish your choux buns with finesse 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

  • Sydney Branch

    250 Blaxland Road, Sydney

Check out more Pastry Making courses in Australia

VIVE Cooking School Logo

Cooking Like a Parisian

Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.

by VIVE Cooking School [Claim Listing ]
Salford College of Business and Hospitality Logo

Cake And Pastry Baking For Bread Bakers’ Skill Set

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.

by Salford College of Business and Hospitality [Claim Listing ]
Julie's Place Logo

Tart And Pie Class

Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. 

by Julie's Place [Claim Listing ]
Paris International Cooking School Logo

International Pastry Cooking Class

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

by Paris International Cooking School [Claim Listing ]
Sweet Artist Academy Logo

Sweet Yeast Pastries

You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.

by Sweet Artist Academy [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy