Cake And Pastry Baking For Bread Bakers’ Skill Set

by Salford College of Business and Hospitality Claim Listing

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.

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Salford College of Business and Hospitality Logo

img Duration

12 Weeks

Course Details

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche.

 

Course Structure:

  • FBPRBK3010    Produce cake and pudding products
  • FBPRBK3001    Produce laminated pastry products
  • FBPRBK3009    Produce biscuit and cookie products
  • FBPRBK3008    Produce sponge cake products
  • FBPRBK3002    Produce non laminated pastry products
  • FBPRBK3018    Produce basic artisan products

 

  • Adelaide Branch

    11/68 Grenfell St, Adelaide
  • Adelaide Branch

    65 Hindley Street, Adelaide

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