French Patisserie (Pastry) Class

by Paris International Cooking School Claim Listing

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

$340

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Paris International Cooking School Logo

img Duration

8 Weeks

Course Details

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

We have 8 sets of menus (total of 168 recipes) on rotation. All recipes in this course are made with real (fresh) ingredients.

  • Sydney Branch

    216 Parramatta Rd, Sydney

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