Front Cooking School

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3 Courses Offered

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Whether you dream of being a sous chef at a Michelin-starred restaurant in Paris, opening a hole-in-the-wall bakery in the middle of bustling New York City, or running your own restaurant in a quiet country town, you need the right training facilities and environment to turn your vision into reality.

  • Fortitude Valley Branch

    225 St Pauls Terrace, Fortitude Valley, Brisbane
  • Brunswick Branch

    107 Brunswick Rd., Brunswick, Melbourne
  • Carlton Branch

    252 Lygon Street, Carlton, Melbourne
  • Melbourne CBD Branch

    168 Exhibition Street, Melbourne CBD, Melbourne
  • Perth CBD Branch

    1/647 Wellington Street, Perth CBD, Perth

Courses offered by Front Cooking School


5 Week Vegan Cooking Classes

Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.

by Front Cooking School

Certificate IV in Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

by Front Cooking School


This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.

by Front Cooking School

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