Front Cooking School

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3 Courses Offered

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Whether you dream of being a sous chef at a Michelin-starred restaurant in Paris, opening a hole-in-the-wall bakery in the middle of bustling New York City, or running your own restaurant in a quiet country town, you need the right training facilities and environment to turn your vision into reality.

  • Fortitude Valley Branch

    225 St Pauls Terrace, Fortitude Valley, Brisbane
  • Brunswick Branch

    107 Brunswick Rd., Brunswick, Melbourne
  • Carlton Branch

    252 Lygon Street, Carlton, Melbourne
  • Melbourne CBD Branch

    168 Exhibition Street, Melbourne CBD, Melbourne
  • Perth CBD Branch

    1/647 Wellington Street, Perth CBD, Perth

Courses offered by Front Cooking School

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5 Week Vegan Cooking Classes

Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.

by Front Cooking School
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Certificate IV in Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

by Front Cooking School
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Baking

This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.

by Front Cooking School

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