Certificate IV in Patisserie

by Front Cooking School Claim Listing

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Course Details

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

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  • Fortitude Valley Branch

    225 St Pauls Terrace, Fortitude Valley, Brisbane
  • Brunswick Branch

    107 Brunswick Rd., Brunswick, Melbourne
  • Carlton Branch

    252 Lygon Street, Carlton, Melbourne
  • Melbourne CBD Branch

    168 Exhibition Street, Melbourne CBD, Melbourne
  • Perth CBD Branch

    1/647 Wellington Street, Perth CBD, Perth

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