Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.
DurationOur 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.
Our Brisbane campus opened in March 2020 & is located at 225 St Pauls Terrace, Fortitude Valley, 4006. We have state of the art facilities including a 16 workstation kitchen, to replicate a commercial setting for our students. Our Weekend Classes are designed to give you a tailered training, whether you are working in the industry, looking at retraining or a home cook looking to improve your skills for at home, we have you covered.
Whether you dream of being a sous chef at a Michelin-starred restaurant in Paris, opening a hole-in-the-wall bakery in the middle of bustling New York City, or running your own restaurant in a quiet country town, you need the right training facilities and environment to turn your vision into reality.
Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce.
Learn some excellent vegetarian recipes from around the world, which have been designed to impress even "non-vegetarians".
Join Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
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