Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.
DurationOur 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.
Our Brisbane campus opened in March 2020 & is located at 225 St Pauls Terrace, Fortitude Valley, 4006. We have state of the art facilities including a 16 workstation kitchen, to replicate a commercial setting for our students. Our Weekend Classes are designed to give you a tailered training, whether you are working in the industry, looking at retraining or a home cook looking to improve your skills for at home, we have you covered.
Whether you dream of being a sous chef at a Michelin-starred restaurant in Paris, opening a hole-in-the-wall bakery in the middle of bustling New York City, or running your own restaurant in a quiet country town, you need the right training facilities and environment to turn your vision into reality.
You don’t have to be vegetarian to eat vegetarian food. Health experts say that you should eat at least one vegetarian meal a week.
Are you looking to improve your health and vitality by following a healthier and more wholesome diet? Are you seeking inspiration to prepare delicious vegetarian meals on a daily basis?
A Chinese Meal needn't battered meats covered in a syrupy sauce! Let me show you how we can make a delicious Vegetarian Chinese Meal!
In Cornersmith’s Guide to Salad Making, we will show you how to make salads worth getting excited about. We will begin with the fundamentals of seasonal eating and give you three interchangeable master recipes for slaws, leafy greens and hearty salads that make a complete meal.
Whether you're dipping your toes in vegan cooking for the first time, or you're a seasoned eater of all things plant-based, join us at one of our upcoming cooking demonstrations hosted by Wei.
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