Baking

by Front Cooking School Claim Listing

This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.

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Front Cooking School Logo

img Duration

4 Hours

Course Details

This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.

26th & 27th September 2021

The full process includes:

  • Making the dough
  • Rolling & Folding
  • Sheeting
  • Shaping
  • Glazing
  • Baking
  • Proofing
  • Filling

Both sessions are compulsory for this class & will be approximately 3:30/4 hours in duration.

Special Message

This 2 Part Class Will See You Make Sourdough
  • Fortitude Valley Branch

    225 St Pauls Terrace, Fortitude Valley, Brisbane
  • Brunswick Branch

    107 Brunswick Rd., Brunswick, Melbourne
  • Carlton Branch

    252 Lygon Street, Carlton, Melbourne
  • Melbourne CBD Branch

    168 Exhibition Street, Melbourne CBD, Melbourne
  • Perth CBD Branch

    1/647 Wellington Street, Perth CBD, Perth

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