Are you looking for Pastry classes in Australia? Here are the Top 10 Pastry courses in Australia.
The course fee for Pastry Making training classes in Australia ranges from $12.95 for a 1.5-hour Hazelnut Paris Brest course, up to $670 for a 5-week French Patisserie Baking course.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Whether it is for one person, or many these mini tortes are sure to impress at your next function.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
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