Are you looking for Pastry classes in Australia? Here are the Top 10 Pastry courses in Australia. The course fee for Pastry Making training courses in Australia ranges from $12.95 for a 1.5-hour Hazelnut Paris Brest course, up to $670 for a 5-week French Patisserie Baking course.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.
Whether it is for one person, or many these mini tortes are sure to impress at your next function.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
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