TOP 10 PASTRY MAKING CLASSES IN SYDNEY, AUSTRALIA

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

Learn how to make your own beautiful pastry from scratch. During this 4 hour hands on Pastry master class you will make all your own pastry. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.

Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. 

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.