In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
DurationWe have two menu sets (sets of recipes) for this class:
International Pastry Menu 1:
Week 1: (France)
(cooking demonstration and 4-course sweet meal)
Individual Paris-Brest Hazelnut Chocolate Cake
Raspberries Cream Brulée
Banana & Liquor Soufflé
Almond Cookies
Week 2: (France)
(from week 2, student will cook themselves and take the cooked food home.)
Paris Brest Hazelnut Chocolate Cake
Banana & Liquor Soufflé
Almond Cookies
Week 3: (France)
Rasberries Cream Brulée
Brittany Pears Crêpes
Cold Peach Charlotte
Week 4: (British Isles)
Apples and Pears Crumble
Cream Cheese & Honey Tartlet
Triffle
Week 5: (Africa)
Mauritius Style Banana Tartlet
Algerian Bakulawa Almond Cake
Figolli Almond Biscuit (Malta)
Week 6: (Italy)
Italian Baked Cheesecake
Tiramisu Pudding
Vanilla Panna Cotta & Chocolate Sauce
Week 7: (North America)
American Style Pecan Pie
Canadian Maple Pancakes
Bananas Creole Style
Week 8: (Germany & Austra)
Cherries Black Forest Gateaux
Apples and Sultanas Strudels
Mango Bavarian Cream & Passion Fruit Coulis
International Pastry Menu 2:
Week 1: (France)
(cooking demonstration and 4-course sweet meal)
Crêpes Suzette Style
Fraisalia French Cake
Little Pot of Vanilla Cream
Macadamia Butter Biscuits
Week 2: (France)
(from week 2, student will cook themselves and take the cooked food home.)
Little Pot of Vanilla Cream
Fraisalia French Cake
Macadamia Butter Biscuits
Week 3: (France)
Strawberry Bavarian Custard & Coulis
Crêpes Suzette Style
Walnut Madeleine of Commercy
Week 4: (Greece)
Kos Lemon Pie
Semolina Halvas Pudding & Fruit Compote
Greek Style Baklavas
Week 5: (Asia)
Indonesia Spekkooek Cake
Japanese Vanilla Cake
Shev Keer Pudding
Week 6: (Iberian Peninsula)
Spanish Baked Rice Pudding with Valencia Orange
Orange Infused Almond Tartlet
Spanish Chocolate Mousse
Week 7: (Russia)
Malakoff Russian Style Charlotte
Russian Honey Cake
Russian Nuts Cookies
Week 8: (Australia)
Pavlova with Fresh Berries
Wattle Seed and Honey Muffins
ANZAC Cookies
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Whether it is for one person, or many these mini tortes are sure to impress at your next function.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Simply Italian offers hands-on Sweet cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.
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