International Pastry Cooking Class

We have two menu sets (sets of recipes) for this class:

International Pastry Menu 1:
Week 1: (France)
(cooking demonstration and 4-course sweet meal)
Individual Paris-Brest Hazelnut Chocolate Cake
Raspberries Cream Brulée
Banana & Liquor Soufflé
Almond Cookies

Week 2: (France)
(from week 2, student will cook themselves and take the cooked food home.)
Paris Brest Hazelnut Chocolate Cake
Banana & Liquor Soufflé
Almond Cookies

Week 3: (France)
Rasberries Cream Brulée
Brittany Pears Crêpes
Cold Peach Charlotte

Week 4: (British Isles)
Apples and Pears Crumble
Cream Cheese & Honey Tartlet
Triffle

Week 5: (Africa)
Mauritius Style Banana Tartlet
Algerian Bakulawa Almond Cake
Figolli Almond Biscuit (Malta)

Week 6: (Italy)
Italian Baked Cheesecake
Tiramisu Pudding
Vanilla Panna Cotta & Chocolate Sauce

Week 7: (North America)
American Style Pecan Pie
Canadian Maple Pancakes
Bananas Creole Style

Week 8: (Germany & Austra)
Cherries Black Forest Gateaux
Apples and Sultanas Strudels
Mango Bavarian Cream & Passion Fruit Coulis

International Pastry Menu 2:
Week 1: (France)
(cooking demonstration and 4-course sweet meal)
Crêpes Suzette Style
Fraisalia French Cake
Little Pot of Vanilla Cream
Macadamia Butter Biscuits

Week 2: (France)
(from week 2, student will cook themselves and take the cooked food home.)
Little Pot of Vanilla Cream
Fraisalia French Cake
Macadamia Butter Biscuits

Week 3: (France)
Strawberry Bavarian Custard & Coulis
Crêpes Suzette Style
Walnut Madeleine of Commercy

Week 4: (Greece)
Kos Lemon Pie
Semolina Halvas Pudding & Fruit Compote
Greek Style Baklavas

Week 5: (Asia)
Indonesia Spekkooek Cake
Japanese Vanilla Cake
Shev Keer Pudding

Week 6: (Iberian Peninsula)
Spanish Baked Rice Pudding with Valencia Orange
Orange Infused Almond Tartlet
Spanish Chocolate Mousse

Week 7: (Russia)
Malakoff Russian Style Charlotte
Russian Honey Cake
Russian Nuts Cookies

Week 8: (Australia)
Pavlova with Fresh Berries
Wattle Seed and Honey Muffins
ANZAC Cookies