In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
DurationWe have two menu sets (sets of recipes) for this class:
International Pastry Menu 1:
Week 1: (France)
(cooking demonstration and 4-course sweet meal)
Individual Paris-Brest Hazelnut Chocolate Cake
Raspberries Cream Brulée
Banana & Liquor Soufflé
Almond Cookies
Week 2: (France)
(from week 2, student will cook themselves and take the cooked food home.)
Paris Brest Hazelnut Chocolate Cake
Banana & Liquor Soufflé
Almond Cookies
Week 3: (France)
Rasberries Cream Brulée
Brittany Pears Crêpes
Cold Peach Charlotte
Week 4: (British Isles)
Apples and Pears Crumble
Cream Cheese & Honey Tartlet
Triffle
Week 5: (Africa)
Mauritius Style Banana Tartlet
Algerian Bakulawa Almond Cake
Figolli Almond Biscuit (Malta)
Week 6: (Italy)
Italian Baked Cheesecake
Tiramisu Pudding
Vanilla Panna Cotta & Chocolate Sauce
Week 7: (North America)
American Style Pecan Pie
Canadian Maple Pancakes
Bananas Creole Style
Week 8: (Germany & Austra)
Cherries Black Forest Gateaux
Apples and Sultanas Strudels
Mango Bavarian Cream & Passion Fruit Coulis
International Pastry Menu 2:
Week 1: (France)
(cooking demonstration and 4-course sweet meal)
Crêpes Suzette Style
Fraisalia French Cake
Little Pot of Vanilla Cream
Macadamia Butter Biscuits
Week 2: (France)
(from week 2, student will cook themselves and take the cooked food home.)
Little Pot of Vanilla Cream
Fraisalia French Cake
Macadamia Butter Biscuits
Week 3: (France)
Strawberry Bavarian Custard & Coulis
Crêpes Suzette Style
Walnut Madeleine of Commercy
Week 4: (Greece)
Kos Lemon Pie
Semolina Halvas Pudding & Fruit Compote
Greek Style Baklavas
Week 5: (Asia)
Indonesia Spekkooek Cake
Japanese Vanilla Cake
Shev Keer Pudding
Week 6: (Iberian Peninsula)
Spanish Baked Rice Pudding with Valencia Orange
Orange Infused Almond Tartlet
Spanish Chocolate Mousse
Week 7: (Russia)
Malakoff Russian Style Charlotte
Russian Honey Cake
Russian Nuts Cookies
Week 8: (Australia)
Pavlova with Fresh Berries
Wattle Seed and Honey Muffins
ANZAC Cookies
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
This is a short class, very informative and technical , perfect for beginners.
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