Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.
DurationChef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. He has twice won the Chef’s Table award for Clubs in NSW and the Chef of the Year award. We are thrilled to announce that he is bringing his expertise and flair to Julie’s Place for a tart and pie class.
Unlock the secrets of pastry as you create a savoury pie and a decadent lemon meringue tart. You will go home with all the recipes and the confidence and know-how you need to recreate these beautiful treats for your friends at home.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
Our patisserie cooking class will teach you techniques in creating the perfect array of sweet treats!
Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.
You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
Learn how to make your own beautiful pastry from scratch. During this 4 hour hands on Pastry master class you will make all your own pastry. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.
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