Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.
DurationChef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. He has twice won the Chef’s Table award for Clubs in NSW and the Chef of the Year award. We are thrilled to announce that he is bringing his expertise and flair to Julie’s Place for a tart and pie class.
Unlock the secrets of pastry as you create a savoury pie and a decadent lemon meringue tart. You will go home with all the recipes and the confidence and know-how you need to recreate these beautiful treats for your friends at home.
Whether you want to learn classic French techniques, canapés or family meals, from beginners to the confident cook, at julie’s place we have something for everyone.
We also host a range of special dining and corporate team building events plus tailored catering for a variety of private functions.
Whether it is for one person, or many these mini tortes are sure to impress at your next function.
This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
Puff Pastry Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
Our patisserie cooking class will teach you techniques in creating the perfect array of sweet treats!
Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.
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