Tart And Pie Class

Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.  He has twice won the Chef’s Table award for Clubs in NSW and the Chef of the Year award.  We are thrilled to announce that he is bringing his expertise and flair to Julie’s Place for a tart and pie class.

Unlock the secrets of pastry as you create a savoury pie and a decadent lemon meringue tart.  You will go home with all the recipes and the confidence and know-how you need to recreate these beautiful treats for your friends at home.