Learn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.
DurationLearn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.
Join us and create various flavours and fillings including hazelnut praline, Chantilly cream, and coffee, chocolate, and vanilla pastry cream. Toast your success with a glass of bubbles and take home the fruits of your labour to impress your family and friends!
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.
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