The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.
DurationThe objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.
It is applicable to all catering sectors from small coffee shops, confectioners, bakeries, restaurants to large scale hotels; reflecting the international nature of the knowledge and skills and activities needed for different countries and cultures.
The qualification provides learners with the knowledge, understanding and skills covering food safety and health and safety, preparation of breads, pastry products, cakes and hot and cold desserts.
Topics Covered:
Qualification received after successful completion:
The West Coast Chef School is a small intimate culinary school - Located at Mykonos Resort Marina in Langebaan.
West Coast Chef School is a small intimate culinary school that is an Internationally approved and accredited centre.
Based on Club Mykonos Resort in Langebaan, West Coast chef school is run by Husband and wife, Heinrich and Fransa Mouton. They strive to train chefs to the highest standard and encourage them to be passionate about the industry and to never stop creating.
Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
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