The West Coast Chef School is a small intimate culinary school - Located at Mykonos Resort Marina in Langebaan.
West Coast Chef School is a small intimate culinary school that is an Internationally approved and accredited centre.
Based on Club Mykonos Resort in Langebaan, West Coast chef school is run by Husband and wife, Heinrich and Fransa Mouton. They strive to train chefs to the highest standard and encourage them to be passionate about the industry and to never stop creating.
Infection prevention and control is a scientific approach and practical solution designed to prevent harm caused by the spread of infection. It is an essential part of the infrastructure of any workplace.
Hospitality course is offered by West Coast Chef School for all skill level. Our courses are geared to maximising the amount of practical you will perform during each course. West Coast Chef School's assessors have years of Hospitality experience to ensure quality training.
Keep your teens cooking up a storm with our Teen Cooking Classes.
It is aimed at anyone needing to develop the underpinning knowledge of how to prevent the spread and control of infection in their workplace or home environment.
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