Highfield Level 2 International Award in Infection Prevention and Control in the Workplace / For Food Handlers

by West Coast Chef School Claim Listing

It is aimed at anyone needing to develop the underpinning knowledge of how to prevent the spread and control of infection in their workplace or home environment.

R2800

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West Coast Chef School Logo

img Duration

1 Day

Course Details

It is aimed at anyone needing to develop the underpinning knowledge of how to prevent the spread and control of infection in their workplace or home environment. 

 

Topics Covered

  • Common healthcare associated infections
  • The chain of infection 
  • The importance of correct handwashing procedures 
  • The use of personal protective equipment
  • The decontamination processes (cleaning and disinfection) 
  • Waste management and associated risks
  • Management and staff responsibilities, risk assessment and deloping a positive infection prevention culture
  • Cape Town Branch

    Agora Square, Mykonos Resort Marina, Mykonos, Cape Town

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